When it comes to cooking, nothing is as sacrosanct as a home-cooked meal. That’s why The Anam has recruited a half-dozen mothers of its staff to serve up an authentic slice of Vietnamese culture every Wednesday and Sunday evening. Drawing on centuries-old recipes handed down the generations, the mother cooks serve up timeless […]
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Evason Hua Hin has announced that Jean-Christian Jury, former chef and patron of Michelin-starred vegan restaurant, La Mano Verde in Berlin, will curate the inaugural Blue Lotus Master Class. Jury is currently touring the globe to promote the launch of his most recent publication, ‘Vegan: The Cookbook’. Dates for the 2017 Master Classes […]
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Pan Pacific Perth has announced it will once again be partnering with Peter Kuruvita, restaurateur and Dilmah Ambassador for a special High Tea Series in Origins restaurant on 26 and 27 August 2017. The long-standing collaboration between Pan Pacific Hotels Group and Dilmah has seen guests partake in a high tea revolution that […]
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Soneva will host a one-off luxury culinary experience this October, in partnership with Dutch chef Henk Savelberg, in which six Michelin-starred chefs will descend on its exclusive properties in the Maldives, Soneva Fushi and Soneva Jani. The six chefs, all hailing from the Netherlands, have worked in prestigious establishments around the world, from […]
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Jasper Conran has introduced dining for non-residents at L’Hôtel Marrakech.The dining room and roof terrace are now available for non-residents of the hotel to book for lunch and dinner. L’Hôtel Marrakech prides itself on its approach to serving delicious traditional Moroccan home cooking in the manner Italians would describe as cucina della nonna […]
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For the second year in a row Fairmont Resort Blue Mountains – MGallery by Sofitel will host a lavish Winter Wonderland Gala Dinner lead by renowned Celebrity Chef and My Kitchen Rules (MKR) judge, Colin Fassnidge. The cheeky Irish chef, who is best known for his signature nose-to-tail cooking philosophy, will share his […]
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Intercontinental Wellington’s light-filled Chameleon Restaurant has been attracting accolades for its menu, including the recent “best beef dish” in the Silver Farm Premier Selection Awards for its beef tenderloin with mushroom ragout, roast parmesan gnocchi, button onion and asparagus. Chameleon’s menu encourages diners to indulge by ordering a number of dishes, creating using local […]
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Rosewood Hotel Georgia hasreopened Reflections: The Garden Terrace, the property’s al fresco rooftop bar and lounge in the heart of downtown Vancouver. Officially reopening for the season in March 2017, the venue introduces an enhanced collection of locally inspired dishes and craft beverages that evoke Rosewood’s signature A Sense of Place philosophy and showcase […]
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To celebrate a decade of both extraordinary cocktails and internationally award-winning service, the Emporium Hotel in Brisbane has announced the Signature Sips package featuring four cocktails of choice from their specially curated 10th Anniversary Cocktail Menu, seasonal tapas board, a reserved spot in the stunning Cocktail Bar, late checkout and valet parking, all […]
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Ulu Cliffhouse, a new beach club concept curated by a community of creative talent, has announced it’s launch in Bali in August 2017. Commanding jaw-dropping panoramic views, the 4640-square-metre clifftop oasis will offer an unparalleled new beach club experience in Uluwatu – 35 metres above sea level. With direct access to the beach, […]
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The Rees Hotel Queenstown has again scooped up two major international wine awards for its True South Wine List Dining Room. True South, one of New Zealand’s exclusive top tier restaurants, has been awarded a “2017 Wine Spectator Award” by US wine and hospitality magazine, ‘Wine Spectator’, for its wine programme for an […]
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The evolution of the Maldivian island dining experience continues apace at Amilla Fushi, with the unveiling of its newest Destination Dining space, the Mystique Garden, and its partnership with Gordon Ramsay’s Bread Street Kitchen. Wreathed in banyans and coconut palms in the lush heart of the island, the hidden Mystique Garden is a reflection […]
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The European summer has arrived, and there is nothing better than a refreshing picnic immersed in the greenery of a shaded park to enjoy the warm season. Guests of La Villa at Four Seasons Hotel Firenze can now experience a Michelin-starred picnic in the hotel’s historical park, Giardino della Gherardesca, for lunch or dinner, […]
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Booking.com recently revealed that over 12,000 global travellers ranked Melbourne and Sydney as the best global foodie hotspots. So what local cities Aussies rate as top destinations to indulge? Booking.com analysts looked at destinations that had the most endorsements for ‘food’ by Booking.com travellers from Australia, which needed to have over 300 endorsements […]
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