Go back to the e-newsletter From the Highlands of Scotland to the offshore islands of Newfoundland, guest chef Craig Grozier is set to host a culinary foray in celebration of Halloween on Fogo Island duringGhost Talks and Chef Walks(27-29 October 2017). In this fifth installmentof theIsland Harvest Series,guests will sup on food prepared by Fogo […]
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The five-star Mandarin Oriental, New York and Chicago-based co-owners Chef Grant Achatz and Nick Kokonas of the widely-acclaimed Alinea Group have announced the opening of The Aviary NYC. Featuring a distinctive culinary approach to cocktails and service, The Aviary NYC also includes The Office NYC, a speakeasy-style environment. The concept is Chef Achatz and […]
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Go back to the e-newsletter Food always tastes so much better when it’s prepared outdoors so the new CookingClasses at Chatrium Golf Resort Soi Dao Chanthaburi offer the best of both worldswith stunning scenery and cuisine all in one great event. This must-join activity gives guests the chance to show off their culinary skills […]
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Voyages has announced the launch of an exclusive fine dining experience, Mayu Wiru, which will commence nightly at Ayers Rock Resort from 22 October 2017. Mayu Wiru, meaning ‘beautiful flavour’ in local Pitjantjatjara, is a premium experience for a maximum of 16 guests that will combine fine dining together with a premium Field […]
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The Peninsula Shanghai has been awarded a total of three Michelin stars in the second edition of The Michelin Guide Shanghai that celebrated its inauguration in 2016. The result marks the second year that Yi Long Court enjoys a prestigious two-Michelin-star rating, while Sir Elly’s upholds its one Michelin star. The Peninsula Shanghai […]
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Eyck Zimmer will be guest chef at Outrigger Konotta Maldives Resortfrom 21 October to 2 November 2017. Zimmer has won accolades such as Portuguese Chef of the Year 2008, British Chef of the Year 2006, Meilleur Ouvrier de Grande Bretagne 2000, and Ordre du Mérite Agricole, to name a few. Zimmer, a German […]
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With more than 600 hoteliers and industry leaders in attendance, designer hotel QT Melbourne celebrated a win with the Rooftop at QT crowned the ‘Best Hotel Bar’ at the 2017 HM Awards on Friday 1 September. Held at Sydney Town Hall and hosted by television personality Larry Emdur, the HM Awards continue to […]
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When it comes to cooking, nothing is as sacrosanct as a home-cooked meal. That’s why The Anam has recruited a half-dozen mothers of its staff to serve up an authentic slice of Vietnamese culture every Wednesday and Sunday evening. Drawing on centuries-old recipes handed down the generations, the mother cooks serve up timeless […]
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Evason Hua Hin has announced that Jean-Christian Jury, former chef and patron of Michelin-starred vegan restaurant, La Mano Verde in Berlin, will curate the inaugural Blue Lotus Master Class. Jury is currently touring the globe to promote the launch of his most recent publication, ‘Vegan: The Cookbook’. Dates for the 2017 Master Classes […]
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